
For so many years I've poo-pooed the idea of visiting Germany. For whatever reason I've always enjoyed skirting around the landmass. Give me the lowlands of Holland & Belgium, the bicycle paths of Denmark and the anywhere, France. Give me Switzerland - even the German speaking part...but Germany proper? Yes that's been my thinking. Truth be told, in the last few years I've been more open to a visit as Melissa has family in Dortmund, which aside from being the Milwaukee of Germany (although I'm not a lager man the beer still appeals) is apparently a daytrip from Amsterdam. So yes I guess I've warmed to the idea a bit more. That was until today when my world was krautrocked. I DISCOVERED CURRYWURST!!
Why couldn't someone tell me that this existed? I thought I had a good grip on the popular streetfoods of the world. No let's rephrase that. A good grip on the streetfood of Western Europe and a working knowledge of it in the rest of the world. Imagine my surprise when I was flipping through a recent issue of Saveur and came across an article on Currywurst and how it is the latenight snack food of Berlin.
What is it? Saveur describes Currywurst as "
thickly sliced rounds of fried pork sausage cradled in a paper tray and drenched with ketchup mixed with curry powder. Dusted with yet more curry powder and eaten with a plastic fork along with french fries or brotchen (rolls), currywurst delivers a happy intermingling of tangy, sweet and spicy flavors."
Coming from a fan of Belgian frites, merguez & poutine this sounds like a can't miss dish.

Check the
wikipedia entry for more info and check out
these photos of a classic currywurst eatery in Berlin. There is also a
currywurst fan club.
above photo credits: lilano